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Close-up of juicy chicken thigh sliced in half with a fork.

Easy Broiled Chicken Thighs

Nelya Carter
This quick and simple broiled chicken thigh recipe delivers juicy, flavorful results with minimal effort. Perfect for a weeknight dinner!
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 6 chicken thighs
Calories 158 kcal

Equipment

  • Baking Tray
  • Small bowl for mixing spices
  • Aluminim Foil

Ingredients
  

Chicken Thighs

  • 6 boneless skinless chicken thighs

Seasonings

  • 1 Tbsp olive oil
  • 1 tsp granulated garlic
  • 1 tsp granulated onion
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • cayenne pepper optional

Instructions
 

  • Position the top oven rack about 3-4 inches from the broiler. Preheat the oven to high broil.
  • Line a baking tray with foil for easy cleanup.
  • In a large bowl, combine chicken thighs, olive oil, granulated garlic, granulated onion, sea salt, black pepper, and cayenne pepper (if using). Mix well to coat evenly.
  • Arrange chicken thighs on the prepared tray without overlapping.
  • Broil for about 7 minutes, until the chicken is browned and reaches an internal temperature of at least 165°F.
  • Let the chicken rest for 3-5 minutes before serving.

Notes

For crispier results, avoid overcrowding the tray. Adjust broiling time depending on oven strength and thigh size.
Keyword broiled chicken thighs, Easy Recipe For Broiled Chicken Thighs