Beef Stroganoff Recipe Without Mushrooms
This straightforward beef stroganoff skips the mushrooms but keeps all the creamy, savory flavor you love, made with simple, high-quality ingredients.
Equipment
- Large skillet or wok
- Sharp knife
- Cutting board
- Measuring spoons
- Wooden spoon or spatula
- Pot for noodles
Ingredients
Main Ingredients
- 3 tbsp butter
- 1 tbsp garlic minced
- 1 tsp salt
- pepper to taste
- 2 pounds sirloin tip cut into thin strips
- 1 small onion chopped
- 16 oz sour cream do not use fat-free
Optional Add-ins
- 8 oz mushrooms sliced (optional)
Instructions
- Prep the ingredients: Cut beef into thin strips and chop the onion.
- Heat the base: Melt butter in a large skillet over medium heat.
- Cook the beef: Add beef strips to the skillet and cook until they start to brown.
- Add flavoring: After 3 minutes, add the onion, garlic, salt, and pepper to the cooking beef.
- Create the sauce: Once beef is fully browned, lower the heat and stir in sour cream. Heat through gently without boiling.
- Serve: Spoon over hot noodles and enjoy immediately.
Notes
If you like mushrooms, add 8 ounces of sliced mushrooms along with the onions. They will enhance the flavor wonderfully.