Have you ever wondered what are the ingredients in Sysco Red Pepper Gouda Soup? that make it so irresistibly rich and flavorful?
This creamy, smoky bisque is a favorite among food lovers, offering a perfect blend of roasted red peppers, smoked Gouda cheese, and other delicious ingredients. Known for its velvety texture and bold taste, it’s no surprise this soup has gained a reputation as a standout in Sysco’s gourmet offerings.
Let’s take a closer look at the ingredients that create this mouthwatering masterpiece!
What you will find in this article:
A Brief Introduction to Sysco Red Pepper Gouda Soup
Sysco, a leader in the foodservice industry, has perfected the art of creating soups that blend convenience with gourmet quality. Sysco Red Pepper Gouda Soup is no exception, offering a harmonious mix of flavors that elevate any meal.
Whether you’re enjoying it as a starter or a main course, its unique combination of ingredients ensures every spoonful is satisfying.
What Are the Ingredients in Sysco Red Pepper Gouda Soup?
The Stars of the Show: Primary Ingredients
- Roasted Red Bell Peppers
- These peppers are roasted to perfection, giving the soup a smoky, slightly sweet flavor.
- Packed with vitamin C and antioxidants, they add nutritional value alongside their vibrant color.
- Roasting enhances their natural sugars, creating a deep, complex flavor.
- Smoked Gouda Cheese
- This cheese adds a luxurious creaminess and a hint of smokiness.
- Made from pasteurized milk, it’s the ingredient that ties the soup’s flavors together.
- It also provides a good source of calcium, essential for bone health.
- Tomatoes and Tomato Puree
- Tomatoes lend acidity and richness, balancing the soup’s creaminess.
- They’re a powerhouse of lycopene, known for its heart-healthy benefits.
- Tomato puree enhances the soup’s thickness without overpowering its other flavors.
Want to make a similar soup at home? Check out this Roasted Red Pepper Soup Recipe for inspiration!
Supporting Ingredients: The Secret Heroes
- Cream and Dairy
- Whole cream adds the soup’s signature velvety texture.
- Its mild flavor ensures it doesn’t overpower the main ingredients.
- Herbs and Aromatics
- Fresh basil and garlic infuse the soup with an aromatic depth.
- Basil’s sweet, peppery notes complement the smokiness of the cheese and peppers.
- Vegetable or Chicken Stock
- A flavorful broth serves as the soup’s base, enhancing its savory taste.
- Stocks made with roasted vegetables bring additional complexity.
Nutritional Benefits of Sysco Red Pepper Gouda Soup
What Makes It Nutritious?
While indulgent, this soup also boasts several health benefits:
- Roasted Red Bell Peppers
- Rich in vitamins A and C, they support eye health and immune function.
- Contain fiber, which aids digestion.
- Smoked Gouda Cheese
- Offers a good amount of protein and calcium.
- Helps in muscle repair and maintaining healthy teeth and bones.
- Tomatoes
- Packed with antioxidants like lycopene, which may reduce the risk of chronic diseases.
Calories and Dietary Considerations
Here’s a quick breakdown of what you’re consuming in a typical serving:
- Calories: Approximately 200–250 per serving.
- Dietary Fiber: Around 3–5 grams, depending on preparation.
- Protein: Thanks to the Gouda and stock, it’s a filling option.
This soup is suitable for vegetarians if made with vegetable stock. However, those avoiding dairy or looking for a vegan option may need to make some substitutions, which we’ll explore later.
Making Your Own Red Pepper Gouda Soup at Home
If you’re inspired to create your own version of this soup, it’s easier than you might think. Here’s a simple recipe to replicate the flavors of Sysco’s masterpiece.
DIY Recipe
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 medium carrots, diced
- 12 oz jar of roasted red peppers, drained
- 1 can fire-roasted tomatoes
- 5–8 oz smoked Gouda cheese, grated
- 3 cups vegetable or chicken stock
- 1 cup heavy cream
- 4 garlic cloves, minced
- Fresh basil leaves for garnish
Instructions:
- Heat olive oil in a large pot over medium heat.
- Sauté onions and carrots until soft.
- Add garlic and cook until fragrant.
- Stir in roasted red peppers, tomatoes, and stock. Simmer for 20 minutes.
- Blend the mixture until smooth using an immersion blender.
- Stir in grated Gouda and heavy cream. Heat until the cheese melts.
- Garnish with fresh basil and serve hot.
For more homemade soup inspiration, try this comforting Creamy Parmesan Italian Sausage Soup Recipe.
Customizations and Variations
- Add Protein:
- Include shredded chicken or crumbled sausage for a heartier meal.
- Shrimp also pairs wonderfully with the soup’s smoky flavors.
- Make It Vegan:
- Swap out dairy for plant-based cream and vegan smoked cheese.
- Use vegetable stock to keep it plant-friendly.
- Spice It Up:
- Add a pinch of red pepper flakes or smoked paprika for extra heat.
FAQs About Sysco Red Pepper Gouda Soup
What makes Sysco’s soup unique?
It’s the balance of smoky, sweet, and creamy flavors. The use of roasted red peppers and smoked Gouda sets it apart from other soups.
Can I freeze it?
Yes! The soup freezes well. Just make sure to store it in an airtight container and thaw it overnight in the fridge before reheating.
Is it gluten-free?
Generally, the ingredients are naturally gluten-free. However, always check for any added thickeners that may contain gluten.
How is it best served?
Pair it with:
- Crusty bread for dipping.
- A fresh green salad for a complete meal.
Why You Should Try It
With its luxurious texture and balanced flavors, Sysco Red Pepper Gouda Soup is a must-try for soup lovers. Whether you enjoy it as-is or customize it to suit your taste, it’s sure to become a favorite. Don’t forget to pair it with crusty bread or a crisp glass of white wine to elevate your dining experience.
Now that you know all about the ingredients and benefits of this delightful soup, why not try making it yourself? Or, simply indulge in the ready-made version and savor every spoonful of smoky, creamy goodness.
