Roasted Poblano Pasta Recipe

If you’re a fan of smoky, creamy pasta dishes, this roasted poblano pasta recipe is a must-try. Combining the bold, earthy flavor of roasted poblano peppers with a creamy sauce, this dish brings a unique twist to traditional pasta recipes. Perfect for weeknight dinners or special occasions, it’s versatile, delicious, and surprisingly easy to make. Ready to dive in? Let’s get started!

Roasted poblano peppers are the secret to this dish’s rich flavor. Roasting enhances their natural sweetness and adds a smoky depth that complements creamy sauces beautifully.

This recipe is not only delicious but also highly customizable. Whether you’re looking for a vegetarian option or a hearty meal with protein, you’ll find plenty of ways to make this dish your own. Explore creative Mexican-inspired recipes to inspire your next cooking adventure.

What Is Roasted Poblano Pasta?

Roasted poblano pasta is a Mexican-inspired dish that combines the smoky, mildly spicy flavors of roasted poblano peppers with a creamy sauce and your favorite pasta. Often referred to as Spaghetti Verde or “green spaghetti,” this dish is a delightful blend of earthy peppers, rich cream, and savory seasonings.

Why It’s Unique

• The roasted poblanos provide a smoky flavor that’s mild enough for everyone to enjoy.
• The creamy sauce is versatile, pairing well with a variety of proteins and vegetables.
• It’s a perfect balance of comforting and gourmet, making it suitable for both casual dinners and special occasions.

Roasted Poblano Pasta Recipe

This dish requires simple, easy-to-find ingredients that come together to create a symphony of flavors. Here’s what you’ll need:

Essential Ingredients

• 3 large poblano peppers: Roasted, peeled, and deseeded.
• 8 oz spaghetti: Or your preferred pasta shape.
• 1 tablespoon vegetable oil: For sautéing.
• ½ cup white onion: Finely chopped for a savory base.
• 1 large garlic clove: Or two smaller ones, minced.
• ½ cup milk: Adds creaminess to the sauce.
• ¾ cup Mexican crema: Or substitute with sour cream or heavy cream.
• 2 teaspoons chicken bouillon: Adds depth to the flavor.
• Optional extras: Fresh corn, crumbled Mexican cheese, or shredded chicken for added texture and taste.

Substitutions and Variations

• Dairy-Free: Use cashew cream or coconut cream for a vegan version.
• Gluten-Free: Substitute spaghetti with gluten-free pasta.
• Spicy Kick: Add jalapeños or serrano peppers for extra heat.

Actually, if you enjoy creamy pasta dishes, you’ll love experimenting with other options like our poblano pasta recipe, which adds even more ideas for elevating pasta night.

Step-by-Step Instructions

Making roasted poblano pasta is straightforward and fun! Follow these steps to bring this dish to life:

1. Roast and Prepare Poblanos

• Roasting Methods:
  • Place the peppers over an open flame or under a broiler until the skin blisters and blackens.
  • Rotate frequently to ensure even charring.
• Peeling and Deseeding:
  • Transfer the roasted peppers to a bowl, cover with plastic wrap, and let them steam for 10 minutes.
  • Once cooled, peel off the skin and remove seeds and stems for a milder sauce.

2. Make the Poblano Cream Sauce

• Sauté onions and garlic in oil over medium heat until translucent.
• In a blender, combine roasted poblanos, Mexican crema, milk, and chicken bouillon. Blend until smooth.
• Adjust the sauce consistency by adding a splash of water or milk if needed.

3. Cook the Pasta

• Boil pasta in salted water until al dente. Drain and set aside.

4. Combine and Serve

• Add the poblano sauce to the skillet and heat on low. Stir in the cooked pasta until evenly coated.
• Optional: Toss in fresh corn or shredded chicken for added flavor and texture.

Serving Suggestions

Roasted poblano pasta can be served in various ways, making it a versatile addition to your meal rotation. Here are some ideas:

• With Grilled Chicken: Add protein with grilled chicken or shrimp for a complete meal.
• Topped with Cheese: Garnish with crumbled Mexican cheese or Parmesan.
• As a Side Dish: Pair with carne asada or roasted vegetables.
• With Fresh Garnishes: Serve with chopped cilantro, lime wedges, or a dollop of crema for extra freshness.

Creative Variations of Roasted Poblano Pasta

While the classic version is a hit, there’s always room for creativity. Here are some variations to try:

• Poblano Mac and Cheese: Add shredded cheddar and bake for a bubbly, cheesy delight.
• Vegan Poblano Pasta: Swap the crema for cashew cream and add roasted chickpeas for texture.
• Spicy Tomato-Poblano Fusion: Blend roasted tomatoes with poblanos for a tangy twist.
• Avocado Poblano Sauce: Mix in ripe avocado for an extra creamy, luxurious sauce.

FAQs About Roasted Poblano Pasta

1. How Do You Roast Poblano Peppers?

Roast poblanos over an open flame, under a broiler, or on a grill until their skin blisters. Let them steam before peeling for easy handling.

2. Is Roasted Poblano Pasta Spicy?

Generally, it has a mild spice level, but this can vary depending on the peppers. Leave in the seeds or add jalapeños if you prefer more heat.

3. Can I Make It Ahead of Time?

Yes! Store the sauce and pasta separately in the fridge for up to three days. Reheat on the stovetop, adding a splash of milk or water to maintain the sauce’s consistency.

4. What Are Substitutes for Poblano Peppers?

If poblanos aren’t available, try using Anaheim peppers for a similar smoky flavor or bell peppers for a milder taste.

Why You’ll Love Roasted Poblano Pasta

• Flavor-Packed: The smoky poblanos and creamy sauce are a match made in heaven.
• Easy to Make: Simple steps and readily available ingredients.
• Customizable: From vegan versions to spicy twists, this dish adapts to your preferences.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, this recipe impresses every time.

Happy cooking!