Are you looking for a pasta dish that’s both indulgent and packed with unique flavors? Look no further than Poblano Pasta with Cream Cheese, a Mexican-inspired take on classic creamy pasta. Combining the smoky essence of roasted poblano peppers with the tangy richness of cream cheese, this dish is a fusion of comfort and boldness. Whether you’re making a quick weeknight dinner or preparing for a gathering, this recipe delivers a memorable meal.
A key feature of this recipe is the roasting of poblano peppers. Roasting enhances their natural sweetness and adds a signature smoky flavor that sets this pasta apart.
The versatility of Poblano Pasta with Cream Cheese makes it a favorite among food lovers. From vegan adaptations to creative variations, there are endless ways to make it your own.
What you will find in this article:
What Makes Poblano Pasta with Cream Cheese Special?
This dish is not just another creamy pasta—it’s a flavorful experience that marries the rich and tangy elements of cream cheese with the earthy depth of roasted poblano peppers. Often referred to as Spaghetti Verde, it’s a staple in Mexican-inspired kitchens and a crowd-pleaser for all occasions.
Why You’ll Love It
- Unique Flavor Profile: The smoky and slightly spicy poblanos blend harmoniously with the creamy sauce. Check out our article on what is poblano sauce made of.
- Customizable: Perfect for adding proteins like grilled chicken or shrimp or keeping it vegetarian.
- Simple Yet Elegant: Easy enough for weeknights but impressive for special dinners.
Ingredients for Poblano Pasta with Cream Cheese
This recipe calls for simple, accessible ingredients that pack a punch of flavor.
Essential Ingredients
- 3 large poblano peppers: Roasted and peeled for their signature smoky flavor.
- 8 oz spaghetti or pasta of choice: Fettuccine, linguine, or even gluten-free pasta works well.
- 1 tablespoon vegetable oil: For sautéing.
- ½ cup white onion: Finely chopped for a savory base.
- 1 garlic clove: Minced for aromatic depth.
- ½ cup milk: Adds creaminess to the sauce.
- 4 oz cream cheese: The star ingredient for tangy richness.
- 2 teaspoons chicken bouillon: Enhances the overall flavor.
- Optional add-ons: Sweet corn, shredded chicken, or crumbled queso fresco for garnish.
Substitutions and Customizations
- Dairy-Free: Use cashew cream or coconut milk in place of cream cheese and milk.
- Gluten-Free: Substitute regular pasta with gluten-free varieties.
- Extra Spice: Add jalapeños or serrano peppers for a spicy kick.
How to Make Poblano Pasta with Cream Cheese
This dish is as fun to prepare as it is to eat. Follow these simple steps to create a masterpiece:
Step 1: Roast and Prepare Poblanos
- Roasting:
- Roast poblanos over an open flame, on a stovetop grill, or under a broiler until the skin is charred.
- Place the peppers in a bowl and cover with plastic wrap. Let them steam for 10 minutes to loosen the skins.
- Peeling and Deseeding:
- Peel off the charred skin, remove the seeds, and set aside. For added spice, leave some seeds intact.
Step 2: Make the Creamy Sauce
- Heat oil in a skillet over medium heat and sauté onion and garlic until fragrant.
- In a blender, combine roasted poblanos, cream cheese, milk, and chicken bouillon. Blend until smooth.
- Adjust the sauce’s consistency by adding a splash of pasta water or milk if it feels too thick.
Step 3: Cook the Pasta
- Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve ½ cup of pasta water before draining.
Step 4: Combine and Serve
- Toss the pasta in the poblano cream cheese sauce until fully coated.
- Garnish with fresh cilantro, lime wedges, or crumbled cheese for a fresh, vibrant finish.
Creative Variations
If you love experimenting in the kitchen, here are some ideas to customize this dish:
1. Vegan Poblano Pasta
- Replace cream cheese with a plant-based alternative, such as cashew cream or vegan cream cheese.
- Use nutritional yeast for an extra layer of flavor.
2. Spicy Chipotle Poblano Pasta
- Add a chipotle pepper in adobo sauce to the blender for a smoky, spicy twist.
- Sprinkle red pepper flakes on top for added heat.
3. Poblano Alfredo
- Combine the sauce with grated Parmesan cheese for a creamy, Italian-Mexican fusion.
- Serve with garlic bread for an indulgent meal.
Serving Suggestions
Pairing Poblano Pasta with Cream Cheese with the right sides and accompaniments can elevate your dining experience:
- Proteins: Top with grilled chicken, shrimp, or carne asada for a heartier meal.
- Sides: Serve with a crisp green salad or roasted vegetables.
- Drinks: Complement the dish with traditional Mexican beverages like horchata or aguas frescas.
FAQs About Poblano Pasta with Cream Cheese
1. What Is Poblano Pasta with Cream Cheese?
This dish is a creamy pasta recipe that combines the smoky flavor of roasted poblano peppers with the tangy richness of cream cheese. It’s a modern take on Spaghetti Verde with a luxurious twist.
2. Is Poblano Pasta Spicy?
Poblano peppers have a mild heat, but the spice level can be adjusted. Leave seeds in or add hotter peppers like jalapeños for more kick.
3. Can I Make It Ahead of Time?
Yes! Store the sauce and pasta separately in airtight containers in the fridge for up to three days. Reheat gently, adding a splash of milk or broth to refresh the sauce.
4. What Substitutes Can I Use for Poblanos?
If fresh poblano peppers aren’t available, use green bell peppers for a milder option or Anaheim peppers for a similar smoky flavor.
Why You’ll Love Poblano Pasta with Cream Cheese
This dish is the perfect blend of creamy, smoky, and savory flavors. Its simplicity and adaptability make it a go-to recipe for home cooks of all skill levels. Whether you’re hosting a dinner party or whipping up a quick family meal, Poblano Pasta with Cream Cheese is a surefire hit.
Want to expand your collection of Mexican-inspired pasta recipes? Explore more creamy dishes featuring poblano peppers for ideas that will keep your taste buds excited.
So, gather your ingredients, roast those poblanos, and enjoy the creamy, smoky goodness of this unforgettable dish. Buen provecho!
