Plain Chicken Salad Recipe.. Simple and Delicious

During a busy weekday, I made a Plain Chicken Salad Recipe for the first time in my life! I remember that I needed something quick, easy, and satisfying for lunch. I had some leftover rotisserie chicken, a jar of mayonnaise, and a few basic ingredients in my fridge. I threw everything together, and to my surprise, it turned out creamy, flavorful, and perfectly balanced.

Since then, this classic chicken salad has become one of my favorite.

What is Plain Chicken Salad?

A Plain Chicken Salad is a simple, creamy dish made with shredded or diced chicken, mayonnaise, and a few seasonings. Unlike more elaborate versions that include fruit, nuts, or other mix-ins, this basic recipe focuses on pure chicken flavor.

To ensure your chicken salad is both delicious and nutritious, it’s essential to start with high-quality chicken. Discover the nutritional benefits of chicken here and why it’s a staple in healthy meals.

Why You’ll Love This Recipe

✔️ Easy to Make – Requires just a few ingredients and comes together in 10 minutes.
✔️ Customizable – You can adjust seasonings, add crunch, or make it lighter with Greek yogurt.
✔️ Great for Meal Prep – Stays fresh for up to 4 days, making it perfect for lunches.
✔️ Versatile – Enjoy it as a sandwich, wrap, or salad topping.

Plain Chicken Salad Recipe.. Ingredients You’ll Need

For the Chicken Salad Base:

✔️ 2 cups cooked, shredded or diced chicken (poached, roasted, or rotisserie chicken)
✔️ ½ cup mayonnaise (or Greek yogurt for a healthier version)
✔️ 1 tsp Dijon mustard
✔️ 1 tsp fresh lemon juice (for brightness)
✔️ Salt & black pepper to taste

For the Flavor & Texture:

✔️ ¼ cup finely chopped celery (adds crunch)
✔️ ¼ cup diced white onion (adds a mild sharpness)

Optional Add-ins for Variations:

✔️ Chopped pickles or relish for tanginess
✔️ A dash of paprika for smokiness
✔️ Sliced almonds or walnuts for texture

Kitchen Tools & Equipment

• Mixing bowls – for combining ingredients.
• Cutting board & knife – for chopping chicken and vegetables.
• Measuring spoons & cups – for accurate ingredient portions.
• Airtight container – for storing leftovers.

Step-by-Step Instructions

Step 1: Cook and Prep the Chicken

• If using fresh chicken, poach, roast, or grill it before shredding.
• For a quick shortcut, rotisserie chicken works perfectly.

Step 2: Make the Dressing

• In a large mixing bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.

Step 3: Mix Everything Together

• Add chicken, celery, and onion to the bowl.
• Stir gently until everything is evenly coated with the dressing.

Step 4: Taste & Adjust Seasoning

• Add more salt, pepper, or lemon juice if needed.

Step 5: Chill & Serve

• Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
• Serve chilled or at room temperature.

Variations & Customizations

🔥 Low-Calorie Version: Use Greek yogurt instead of mayonnaise.
🥑 Healthy Avocado Chicken Salad: Replace mayo with mashed avocado.
🌶️ Spicy Twist: Add hot sauce, cayenne pepper, or diced jalapeños.
🥗 Creamier Version: Mix in a little sour cream or extra mayonnaise.

For more inspiration, explore this Epic Fried Chicken Salad Recipe.

Best Ways to Serve Plain Chicken Salad

• Classic Chicken Salad Sandwich – Serve on toasted whole wheat, croissants, or sourdough bread.
• Lettuce Wraps – Great for a low-carb, gluten-free meal.
• Stuffed Avocados – A fresh, healthy way to enjoy chicken salad.
• Over Mixed Greens – Makes a protein-packed, nutritious salad.

Storing & Shelf Life Tips

• Refrigerate leftovers in an airtight container for up to 4 days.
• Avoid freezing—the texture changes when thawed.
• Best tip: Stir before serving if stored overnight to redistribute moisture.

Frequently Asked Questions (FAQ)

Q: Can I use canned chicken instead of fresh?

Yes, but fresh or rotisserie chicken has better texture and flavor.

Q: What’s the best way to make it healthier?

Use Greek yogurt instead of mayo and reduce the portion size.

Q: How can I make it creamier?

Add extra mayonnaise, sour cream, or a splash of milk.

Q: Can I prepare this a day ahead?

Yes! The flavors actually improve after chilling overnight.

Final Thoughts

Every time I make Plain Chicken Salad, I’m reminded of how simple and satisfying it is. The creamy dressing, the subtle crunch, and the deliciously tender chicken make this a perfect go-to recipe for any day of the week.

I love how customizable and versatile it is—you can keep it classic, add your favorite mix-ins, or switch up the serving style. Whether I’m making a quick sandwich, wrapping it in lettuce, or spooning it over a fresh salad, it’s always a hit.