The Famous Hotel Arlington Chicken Salad Recipe

The first time I tasted the Hotel Arlington Chicken Salad was at a cozy Southern-style café, and I was looking for something light yet satisfying. The first bite was pure magic—tender chicken, a creamy dressing, a hint of sweetness from grapes, and just the right amount of crunch from celery and toasted almonds.

I knew right away that I had to recreate it at home. After experimenting with different ingredients and tweaking the flavors, I found the perfect balance that stays true to the original Hotel Arlington Chicken Salad recipe. This dish is versatile, incredibly easy to make, and perfect for sandwiches, wraps, or even as a refreshing salad.

The secret to a truly delicious chicken salad? It’s all about choosing the right chicken, mastering the perfect dressing, and allowing the flavors to meld together.

What you will find in this article:

What is Hotel Arlington Chicken Salad?

The Hotel Arlington Chicken Salad is a classic Southern-style dish known for its creamy texture, sweet and savory flavors, and delightful crunch. Unlike traditional chicken salad, this version combines grapes and nuts for an extra layer of flavor.

If you’re curious about the origins of chicken salads and how they’ve evolved, check out this fascinating history here.

Why You’ll Love This Recipe

✔️ Quick & Easy: Ready in just 30 minutes.
✔️ Versatile: Perfect for sandwiches, wraps, or salads.
✔️ Balanced Flavor & Texture: Creamy, crunchy, sweet, and savory—all in one bite.
✔️ Customizable: You can adjust the ingredients based on your preferences.

Ingredients You’ll Need For The Hotel Arlington Chicken Salad Recipe

For the Chicken Salad Base:

✔️ 2 cups cooked, shredded or diced chicken (rotisserie chicken works great!)
✔️ ½ cup mayonnaise (or Greek yogurt for a lighter version)
✔️ 1 tbsp Dijon mustard
✔️ 1 tsp lemon juice
✔️ Salt & black pepper to taste

For the Flavor & Texture:

✔️ ¼ cup finely chopped celery (adds crunch)
✔️ ¼ cup diced red grapes (adds sweetness)
✔️ ¼ cup toasted almonds or pecans (adds nuttiness)
✔️ 1 tbsp finely chopped fresh parsley

Optional Add-ins for Variations:

✔️ Diced apples or cranberries for extra sweetness
✔️ Chopped pickles for a tangy kick
✔️ A dash of cayenne for a little heat

Kitchen Tools & Equipment

Mixing bowls – for combining ingredients.
Cutting board & knife – for chopping chicken and add-ins.
Measuring spoons & cups – for accurate ingredient portions.
Airtight container – for storing leftovers.

Step-by-Step Instructions

Step 1: Cook and Prep the Chicken

If you’re using fresh chicken, you can poach, roast, or grill it before shredding.
For a shortcut, rotisserie chicken works perfectly.

Step 2: Mix the Dressing

In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until well combined.

Step 3: Add the Ingredients

Gently fold in the chicken, celery, grapes, and toasted nuts, making sure everything is evenly coated with the dressing.

Step 4: Chill & Serve

Cover the bowl and chill in the refrigerator for at least 30 minutes to let the flavors blend.
Serve chilled for the best taste!

Variations & Customizations

🔥 Low-Calorie Version: Swap mayonnaise for Greek yogurt.
🥗 Nut-Free Version: Skip nuts or replace with sunflower seeds.
🌶️ Spicy Twist: Add hot sauce or cayenne pepper.
🌿 Herby Flavor: Mix in fresh dill or chives.

Best Ways to Serve Hotel Arlington Chicken Salad

Classic Chicken Salad Sandwich:
- Serve on buttery croissants or whole wheat bread.
Lettuce Wraps:
- Great for a low-carb, gluten-free option.
Stuffed Avocados:
- Perfect for a light, refreshing meal.
Over Mixed Greens:
- Ideal for a healthy, protein-packed salad.

However, if you enjoy flavorful salads, you might also love this Buffalo Chicken Cheesesteak Recipe, which delivers a hearty and spicy twist on a classic favorite.

Storing & Shelf Life Tips

Refrigerate leftovers in an airtight container for up to 4 days.
Avoid freezing—the texture changes.
Best tip: Stir before serving if stored overnight.

Frequently Asked Questions (FAQ)

Can I use canned chicken instead of fresh?

Yes, but fresh or rotisserie chicken tastes better for texture and flavor.

What’s the best way to make it healthier?

Use Greek yogurt instead of mayo and reduce the amount of nuts.

How can I make it creamier?

Add a little extra mayonnaise or sour cream.

Can I prepare this a day ahead?

Yes! It actually tastes better when chilled overnight.

My Experience with This Recipe

Every time I make Hotel Arlington Chicken Salad, I’m reminded of why it’s such a beloved Southern classic. The combination of tender chicken, creamy dressing, crunchy celery, and sweet grapes creates a perfectly balanced dish that never gets old.

I love how versatile and customizable this recipe is. Some days, I like it classic, and other times, I mix in extra herbs or a little spice for a twist. No matter how you make it, this salad is guaranteed to be a hit at brunches, picnics, and casual lunches.

If you try this recipe, I’d love to hear how you made it your own—drop a comment and let me know your favorite add-ins and serving ideas! 😊🥗