The first time I had Firebirds Chicken Pasta was one of those spontaneous date nights with my husband, and I wanted something creamy, smoky, and satisfying. The first bite was heavenly—the grilled chicken had the perfect smoky char, the asiago cream sauce was rich and flavorful, and the hint of spice from red pepper flakes tied everything together beautifully.
Fast forward to a few weeks later, and I found myself craving that same dish again. Instead of heading out, I decided to recreate it at home. After a few attempts and adjustments, I nailed it! Now, this Firebirds Chicken Pasta recipe is a staple in my kitchen, and today, I’m sharing my perfected version with you.
What you will find in this article:
Why You’ll Love This Firebirds Chicken Pasta
This dish is so much more than just creamy pasta with grilled chicken—it’s a flavor-packed meal that’s easy to make at home. Here’s why you’ll love it:
- Smoky & Creamy Balance – The grilled smoky chicken pairs perfectly with the rich asiago cream sauce.
- Slightly Spicy Kick – Crushed red pepper flakes add a gentle heat without overpowering the dish.
- Simple Yet Gourmet – This recipe is easy enough for a weeknight but fancy enough for guests.
- Customizable – You can tweak it to be spicier, cheesier, or even healthier.
If you love the idea of combining bold flavors with pasta, try this venison steak pasta recipe for another hearty and delicious option.
Firebirds Chicken Pasta Recipe
For the Grilled Chicken:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
For the Pasta & Creamy Sauce:
- 12 oz penne pasta
- 2 tbsp butter
- 1 small onion, diced
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1½ cups heavy cream
- 1 cup chicken broth
- ½ tsp crushed red pepper flakes (optional for heat)
- 1 tsp Italian seasoning
- 1 cup grated asiago cheese
- ¼ cup grated parmesan cheese
- Fresh parsley, chopped (for garnish)
Want to explore healthier options for cream sauces? Read about healthier creamy pasta options to tailor this recipe to your dietary needs.
Step-by-Step Cooking Instructions
1. Prepare the Chicken
- In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and black pepper.
- Rub the mixture evenly over both chicken breasts.
- Heat a grill pan or skillet over medium-high heat.
- Cook the chicken for 5-6 minutes per side until fully cooked (internal temp: 165°F).
- Let it rest for 5 minutes, then slice into thin strips.
2. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook penne pasta until al dente according to package instructions.
- Drain and set aside.
3. Make the Creamy Sauce
- In a large skillet, melt butter over medium heat.
- Add onions and garlic, sauté until soft and fragrant.
- Stir in sun-dried tomatoes, cooking for 2 minutes.
- Pour in heavy cream and chicken broth, stirring well.
- Add crushed red pepper flakes and Italian seasoning.
- Simmer the sauce for 5-7 minutes until thickened.
4. Combine Everything
- Stir in asiago and parmesan cheese until melted.
- Add the cooked pasta and toss to coat.
- Mix in the grilled chicken slices.
- Garnish with fresh parsley and serve hot!
Best Pasta Choices for This Dish
Choosing the right pasta makes all the difference! Here are my top picks:
- Penne – Classic choice that holds onto the creamy sauce.
- Fettuccine – Great for a richer, heavier texture.
- Rigatoni – The tube shape traps the sauce inside.
Perfect Pairings for Firebirds Chicken Pasta
Best Wine Pairings
- White Wines: Chardonnay or Sauvignon Blanc – balances the creaminess.
- Red Wines: Pinot Noir or Merlot – smooth and complements the smoky chicken.
Side Dishes to Serve with It
- Garlic Bread – Perfect for scooping up extra sauce.
- Roasted Vegetables – Asparagus or Brussels sprouts add freshness.
- Simple Green Salad – A light contrast to the creamy pasta.
Nutrition Facts (Per Serving Estimate)
- Calories: ~650
- Protein: 45g
- Carbohydrates: 55g
- Fats: 30g
- Sodium: 800mg
- Calcium: High (thanks to asiago & parmesan!)
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
This recipe is quick enough for a weeknight meal but also elegant enough for special occasions.
Tips to Make This Recipe Even Better
- Use freshly grated cheese – It melts better and creates a smoother sauce.
- Let the chicken rest before slicing – This keeps it juicy.
- Adjust the spice level – Add more or less red pepper flakes to taste.
- Make it a one-pan dish – Cook everything in a single large skillet for easy cleanup.
How Long Does This Recipe Last?
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: The sauce can be frozen for up to 1 month (store separately from pasta).
- Reheating Tip: Add a splash of milk or cream when reheating to keep the sauce creamy.
How to Store and Reheat This Dish
Refrigerator:
- Store leftovers in an airtight container for up to 3 days.
Freezer:
- The sauce can be frozen for up to 1 month (store separately from pasta).
Reheating Tips:
- Add a splash of milk or cream when reheating to keep the sauce creamy.
- Heat on low heat to prevent the sauce from separating.
FAQs
Can I Make This Dish Ahead of Time?
Yes! Cook the sauce and chicken in advance and refrigerate. When ready to serve, cook fresh pasta and reheat the sauce.
What’s the Best Substitute for Asiago Cheese?
Parmesan, pecorino romano, or gouda are great alternatives.
How Can I Make the Sauce Thicker?
Let it simmer longer or add an extra ¼ cup grated cheese.
Can I Use a Different Protein Instead of Chicken?
Absolutely! Try shrimp, steak, or even grilled tofu.
Can I Make This Gluten-Free?
Yes! Just use gluten-free pasta and check the sauce ingredients.
Final Thoughts
This Firebirds Chicken Pasta has become one of my all-time favorite dishes. The smoky grilled chicken, the creamy asiago sauce, and the perfectly cooked pasta come together to create a restaurant-quality meal at home.
Every time I make this recipe, it takes me back to that first unforgettable bite at Firebirds. And now, I love making it for my family—even my little one enjoys it (minus the spice!).
So, if you’ve been craving that Firebirds Chicken Pasta experience, give this recipe a try! I’d love to hear your thoughts—leave a comment.
