Delicious Chunky Chicken Salad Recipe: Perfect for Every Occasion

I first discovered my love for Chunky Chicken Salad when I was searching for a way to use up some leftover roast chicken. Instead of shredding it into tiny pieces, I left it in bite-sized chunks, added some crisp celery, toasted pecans, and sweet grapes, and mixed it all together with a simple, creamy dressing. The result? A chicken salad that’s not just a side dish—it’s the main event.

The secret to a truly great Chunky Chicken Salad Recipe? It’s all about choosing the right chicken and balancing the textures.


What is Chunky Chicken Salad?

Chunky Chicken Salad is a heartier, more textured version of traditional chicken salad. Instead of finely shredded chicken, this recipe uses bite-sized pieces, creating a more substantial and satisfying dish.

Why You’ll Love The Chunky Chicken Salad Recipe?

✔️ Full of Texture: The crunchy nuts, crisp veggies, and juicy chicken make every bite exciting.
✔️ Balanced Flavors: A mix of savory, sweet, and creamy elements.
✔️ Versatile & Customizable: Add your favorite nuts, fruit, or spices to make it your own.
✔️ Great for Meal Prep: Stays fresh for days, making it perfect for quick lunches.

For more inspiration, explore this Epic Fried Chicken Salad Recipe.

A close-up of a Chunky Chicken Salad.
A close-up of a Chunky Chicken Salad.

Ingredients You’ll Need

For the Chicken Salad Base:

✔️ 3 cups cooked, diced chicken breast or rotisserie chicken
✔️ ¾ cup mayonnaise (or Greek yogurt for a lighter version). Discover the health benefits of Greek yogurt here.
✔️ 1 tbsp Dijon mustard
✔️ 1 tsp fresh lemon juice (for brightness)
✔️ Salt & black pepper to taste

For the Crunch & Flavor:

✔️ ½ cup chopped celery (adds crunch)
✔️ ½ cup diced red onion (adds a mild sharpness)
✔️ ½ cup halved red grapes (for a touch of sweetness)
✔️ ½ cup toasted pecans or walnuts (for nuttiness)

Optional Add-ins for Variations:

✔️ Chopped apples for a crisp bite
✔️ Sliced almonds for extra crunch
✔️ A dash of paprika or cayenne for mild heat


Kitchen Tools & Equipment

  • Mixing bowls – for combining ingredients.
  • Cutting board & knife – for chopping chicken and add-ins.
  • Measuring spoons & cups – for accuracy.
  • Airtight container – for storing leftovers.

Step-by-Step Instructions

Step 1: Cook and Dice the Chicken

  • If using fresh chicken, poach, roast, or grill it before dicing.
  • Rotisserie chicken works great for convenience and extra flavor.

Step 2: Make the Dressing

  • In a large mixing bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.

Step 3: Combine Ingredients

  • Add chicken, celery, red onion, grapes, and pecans to the bowl.
  • Gently toss everything together until well coated.

Step 4: Taste & Adjust Seasoning

  • Add more salt, pepper, or lemon juice if needed.

Step 5: Chill & Serve

  • Cover and refrigerate for at least 30 minutes to let the flavors meld.
A bowl of Chunky Chicken Salad made with tender pieces of chicken.
A bowl of Chunky Chicken Salad made with tender pieces of chicken.

Variations & Customizations

🔥 Sweet & Savory Version: Add diced apples and a drizzle of honey.
🥑 Keto-Friendly Version: Skip grapes and replace with extra nuts and cheese.
🌶️ Spicy Option: Stir in hot sauce or chopped jalapeños.
🧀 Creamier Texture: Mix in a little sour cream for a richer consistency.


Best Ways to Serve Chunky Chicken Salad

  • Classic Chicken Salad Croissant:
    • Serve on flaky, buttery croissants.
  • Lettuce Wraps:
    • A low-carb, gluten-free option.
  • Stuffed Avocados:
    • Perfect for a fresh, creamy meal.
  • Over Mixed Greens:
    • Ideal for a protein-packed salad bowl.

Storing & Shelf Life Tips

  • Refrigerate leftovers in an airtight container for up to 4 days.
  • Avoid freezing—the texture changes.
  • Best tip: Stir before serving if stored overnight.

Frequently Asked Questions (FAQ)

Q: Can I use canned chicken instead of fresh?

Yes, but fresh or rotisserie chicken has a better texture and flavor.

Q: What’s the best way to make it healthier?

Use Greek yogurt instead of mayo and reduce the portion size of nuts.

Q: How can I make it creamier?

Add extra mayonnaise, sour cream, or a splash of milk.

Q: Can I prepare this a day ahead?

Yes! The flavors actually improve after chilling overnight.


My Final Thoughts

Every time I make Chunky Chicken Salad, I’m reminded of how simple it is. The mix of creamy dressing, crunchy vegetables, sweet grapes, and toasted nuts makes this a perfect, well-balanced dish.

If you try this recipe, I’d love to hear how you made it your own! 😊

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Author

Nelya Carter

Nelya Carter, the founder of Catch My Recipes, brings over six years of experience in planning unforgettable birthday celebrations. Her passion for organization, events, and creating memorable moments now drives her in the kitchen. At Catch My Recipes, she channels her love for crafting special occasions into making every meal exciting and flavorful.

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