If you’re in search of a hearty yet nutritious meal that warms the soul, look no further than this chicken escarole soup recipe. Known for its Italian roots and wholesome ingredients, this soup is the perfect combination of tender chicken, leafy escarole, and rich broth. Whether you’re preparing it for a family dinner or looking to stock your fridge with healthy leftovers, this recipe is sure to become a staple in your kitchen.
What you will find in this article:
What is Escarole?
Escarole is a versatile, leafy green vegetable that belongs to the chicory family. Its slightly bitter taste makes it an excellent choice for soups, as it mellows beautifully when cooked. Compared to spinach or kale, escarole has a sturdier texture, allowing it to hold up well in broth-based dishes.
Learn more about the health benefits of escarole and other leafy greens here, and discover why this nutrient-dense green deserves a place in your recipes.
Chicken Escarole Soup Recipe
Creating this soup is as easy as gathering fresh, simple ingredients. Here’s what you’ll need:
Core Ingredients
- Chicken (4 cups, shredded): Use poached or roasted chicken for the best flavor.
- Escarole (1 head, chopped): Fresh, washed leaves add texture and nutrition.
- Carrots (2, sliced): For sweetness and color.
- Celery (2 stalks, diced): Adds crunch and depth.
- Onion (1, finely chopped): Aromatic base for the soup.
- Garlic (4 cloves, minced): Boosts flavor and immune-boosting properties.
- Chicken Broth (8 cups): Homemade or store-bought for a rich base.
- Olive Oil (2 tbsp): To sauté aromatics.
- Salt and Pepper: To taste.
Optional Add-Ins
- Small Pasta Shapes: Orzo or ditalini for a heartier version.
- Parmesan Cheese Rind: Adds umami flavor while simmering.
- Fresh Herbs: Parsley, thyme, or bay leaves for added aroma.
- Red Pepper Flakes: A pinch for a subtle kick.
For perfectly poached chicken, master the art with these tips here.
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Poach chicken breasts in lightly salted water for 15–20 minutes, or until cooked through.
- Allow the chicken to cool before shredding or cubing it.
- Set aside while you prepare the soup base.
Step 2: Sauté the Aromatics
- Heat olive oil in a large stockpot over medium heat.
- Add diced onion, carrots, and celery. Sauté for 5–7 minutes until softened.
- Stir in minced garlic and cook for another 1–2 minutes until fragrant.
Step 3: Build the Broth
- Add chicken broth to the pot and bring it to a gentle boil.
- Stir in chopped escarole and any additional vegetables or pasta if using.
- Simmer for 15–20 minutes until the escarole is tender and flavors meld.
Step 4: Add Chicken and Finish
- Return the shredded chicken to the pot and let it warm through.
- Adjust seasoning with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese or fresh herbs.
Creative Variations for Chicken Escarole Soup
This soup is incredibly adaptable, allowing you to create your own version based on dietary needs or personal tastes.
- Hearty Version: Add small pasta shapes or tortellini for a filling meal.
- Low-Carb Option: Skip the pasta and increase the vegetables. Zucchini ribbons work well as a substitute.
- Herb-Infused: Use rosemary, sage, or thyme for a more aromatic broth.
- Spicy Twist: Add chili flakes or cayenne for a hint of heat.
Health Benefits of Chicken Escarole Soup
This soup isn’t just comforting—it’s packed with nutrients:
- Rich in Vitamins: Escarole provides vitamins A, C, and K, which support immune health and bone strength.
- High Protein Content: Chicken delivers lean protein, essential for muscle repair and growth.
- Low Calorie: A light yet filling option for those watching their calorie intake.
- Immune-Boosting: Garlic and onions enhance the soup’s ability to fight off colds and flu.
Serving Suggestions
- Main Course: Serve with rustic bread for dipping.
- Appetizer: Pair with a crisp side salad for a balanced meal.
- Toppings: Garnish with grated Parmesan, a drizzle of olive oil, or fresh herbs like parsley.
Tips for Storing and Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: This soup freezes well, but avoid adding pasta before freezing, as it can become mushy.
- Reheating: Warm on the stovetop over low heat, stirring occasionally.
FAQs About Chicken Escarole Soup
1. Can I use other greens instead of escarole?
Yes, spinach, kale, or Swiss chard can be used as substitutes. Keep in mind that escarole has a unique bitter flavor that adds depth to the soup.
2. Is this soup gluten-free?
It can be made gluten-free by skipping the pasta or using gluten-free options.
3. How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. For longer storage, freeze without pasta.
4. Can I make this soup dairy-free?
Absolutely! Omit Parmesan and avoid adding butter. Stick to olive oil and chicken broth for flavor.
5. What’s the best way to prepare escarole?
Wash escarole thoroughly to remove grit, then chop it into manageable pieces before adding it to the soup.
Conclusion: A Bowl of Comfort and Flavor
The chicken escarole soup recipe is much more than a simple meal—it’s a nourishing, flavorful hug in a bowl. Whether you’re looking for a way to warm up on a chilly evening, impress guests with a classic dish, or whip up a quick and healthy meal for the family, this recipe delivers on every front.
What makes this soup truly special is its balance of textures and flavors. The tender chunks of chicken provide heartiness, the escarole adds a touch of bitterness that mellows into perfection, and the broth ties everything together with warmth and depth. It’s the kind of dish that feels indulgent but is packed with nutrients, making it a win-win for any table.
Its versatility also makes it a standout. Whether you’re customizing it with pasta, adding spice for a kick, or swapping escarole for spinach, there’s no wrong way to enjoy this dish. From weeknight dinners to special occasions, it’s an adaptable recipe that can cater to every palate and dietary preference.
This soup is also a meal-prepper’s dream. Store it in the fridge or freeze it for future use—it holds up beautifully and makes your life easier on busy days. Plus, it’s a fantastic option for leftovers, as the flavors deepen and become even more satisfying over time.
Now that you’ve got the steps, tips, and variations, it’s time to make it your own. Gather your fresh ingredients, let your creativity shine, and enjoy the process of bringing this comforting classic to life. Serve it with pride, and don’t forget to share your unique spin on the recipe with family and friends. Here’s to hearty meals, happy cooking, and plenty of cozy bowls of chicken escarole soup!
For another cozy dish, explore the Best Smoky Chicken Tomato Bisque Recipe, a perfect pairing with this soup for a hearty dinner duo. Gather your ingredients and get cooking—you’ll love every spoonful!
