My First Time Making a Buffalo Chicken Cheesesteak Recipe

I still remember the first time I tried a Buffalo Chicken Cheesesteak. I was at a small sandwich shop, craving something spicy, cheesy, and absolutely delicious. One bite into that gooey, spicy, and flavor-packed sandwich, and I knew I had to recreate it at home.

After a few tries, I found the perfect balance of flavors—tender chicken, bold Buffalo sauce, sautéed onions and peppers, all topped with melted provolone and stuffed into a toasted hoagie roll. If you love cheesesteaks and Buffalo wings, this recipe is going to be your new favorite.

The secret to making the best Buffalo Chicken Cheesesteak? It’s all about choosing the right cheese, getting the perfect Buffalo sauce, and knowing how to cook the chicken just right.

What is a Buffalo Chicken Cheesesteak?

A Buffalo Chicken Cheesesteak is a spicy twist on the classic Philly cheesesteak, swapping out beef for thinly sliced or shredded chicken tossed in Buffalo sauce. It’s served on a toasted hoagie roll with melted cheese, sautéed onions, and peppers, making it a perfectly balanced sandwich—spicy, cheesy, and satisfying.

However, for a baked chicken option that’s equally flavorful, try this Kickin’ Chicken Recipe Oven, which highlights the perfect balance of seasoning and crispiness.

Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in under 30 minutes.
✔️ Packed with Flavor – The Buffalo sauce, melted cheese, and sautéed veggies make every bite incredible.
✔️ Customizable – You can adjust the spice level, cheese choice, and toppings to fit your taste.
✔️ Great for Meal Prep – Make a batch and enjoy leftovers for easy lunches and dinners.

Ingredients You’ll Need

For the Chicken:

✔️ 1 lb boneless, skinless chicken breasts or thighs (thinly sliced or shredded)
✔️ 2 tbsp olive oil
✔️ Salt & black pepper
✔️ 1 tbsp butter

For the Buffalo Sauce:

✔️ ¼ cup Frank’s RedHot sauce (or your favorite Buffalo sauce)
✔️ 1 tbsp melted butter
✔️ ½ tsp garlic powder

If you want to perfect your homemade sauce, learn how to make the perfect buffalo sauce.

For the Sandwich:

✔️ 4 hoagie rolls (lightly toasted)
✔️ 1 white onion (thinly sliced)
✔️ 1 green bell pepper (thinly sliced)
✔️ 4 slices provolone cheese (or cheddar for extra sharpness)
✔️ Ranch or blue cheese dressing (optional, for drizzling)

Kitchen Tools & Equipment

• Large skillet – for cooking the chicken and veggies.
• Tongs or spatula – for flipping and mixing.
• Toaster or oven – for warming up the hoagie rolls.
• Mixing bowl – for preparing the Buffalo sauce.

Step-by-Step Instructions

Step 1: Prep Your Ingredients

• Thinly slice the chicken, onions, and bell peppers.
• In a small bowl, mix the Buffalo sauce, melted butter, and garlic powder.

Step 2: Cook the Chicken

• Heat olive oil in a skillet over medium-high heat.
• Add the chicken, season with salt and black pepper, and cook for 5-6 minutes until no longer pink.
• Pour in the Buffalo sauce mixture and stir to coat.

Step 3: Sauté the Vegetables

• Push the chicken to one side of the skillet.
• Add the onions and bell peppers and cook until softened, about 3-4 minutes.

Step 4: Melt the Cheese

• Spread the chicken and veggies evenly in the skillet.
• Place slices of provolone cheese over the top and let it melt.

Step 5: Toast the Hoagie Rolls

• While the cheese melts, lightly toast the hoagie rolls in the oven or a toaster.

Step 6: Assemble the Cheesesteak

• Scoop the cheesy Buffalo chicken mixture onto the rolls.
• Drizzle with ranch or blue cheese dressing if desired.
• Serve hot and enjoy!

Variations & Customizations

🔥 Extra Spicy Buffalo Chicken Cheesesteak: Add extra cayenne or ghost pepper sauce for more heat.
🥗 Low-Carb Option: Serve it in a lettuce wrap or over a salad instead of bread.
🧀 Cheese Swap: Try cheddar, pepper jack, or mozzarella for different flavors.
🍗 Crispy Version: Bread and fry the chicken before tossing it in Buffalo sauce.

Best Side Dishes to Serve with Buffalo Chicken Cheesesteak

• Classic Comfort Sides:
  • French fries
  • Coleslaw
  • Potato chips
• Healthier Options:
  • Sweet potato fries
  • Side salad with ranch dressing
  • Grilled zucchini or asparagus
• Unique Pairings:
  • Buffalo-flavored mac & cheese
  • Crispy onion rings

Storage & Reheating Tips

• Refrigerate leftovers in an airtight container for up to 3 days.
• Best reheating methods:
  • Oven: Warm at 350°F for 5-7 minutes.
  • Skillet: Heat over medium until warmed through.

Frequently Asked Questions (FAQ)

Can I use rotisserie chicken instead?

Yes! Just shred it and heat it with the Buffalo sauce.

How do I make this less spicy?

Use less hot sauce or mix in honey for a milder flavor.

Can I prepare this ahead of time?

Yes! Make the chicken mixture in advance and reheat when ready to serve.

What’s the best cheese for this recipe?

Provolone is classic, but cheddar or pepper jack also work well.

Why I Love This Recipe

Every time I make Buffalo Chicken Cheesesteaks, I’m reminded of why it’s one of my favorite sandwiches. It’s easy, packed with flavor, and completely satisfying. Whether you make it for a quick lunch, weeknight dinner, or game-day snack, it’s always a hit.

I love playing around with different cheeses, spice levels, and toppings to keep things exciting. If you try this recipe, I’d love to hear how you made it your own!