The first time I made chicken feta sausage, I was thrilled with how flavorful and juicy it turned out. But then came the big question in my mind: what should I serve with it?
To be honest, I tried different side dishes over time, experimenting with classic pairings, healthy options, and even bold, creative sides. Eventually, I found the perfect matches that complement the sausage’s slightly salty, tangy, and juicy flavor without overpowering it.
If you’re looking for the best side dishes to serve with chicken feta sausage, this guide has got you covered. Whether you’re planning a hearty dinner, a light lunch, or a weekend brunch, these side dishes will elevate your meal.
What you will find in this article:
Understanding the Flavor Profile of Chicken Feta Sausage
Before picking the perfect side dish, it helps to understand what makes chicken feta sausage so unique:
- Savory & Juicy: The ground chicken keeps it light yet flavorful.
- Tangy & Salty: Feta cheese adds a slightly salty, creamy texture.
- Herbaceous & Fresh: Spinach and Mediterranean herbs bring an earthy balance.
Because of these flavors, chicken feta sausage pairs best with fresh, herby, and slightly acidic sides that cut through its richness while enhancing its Mediterranean essence.
Actually, I have written an article, where I explain How to make Chicken Feta Spinach Sausage from A to Z.
15 Best Side Dishes to Serve with Chicken Feta Sausage
Are you wondering what to serve with chicken feta sausage? Discover these 15 delicious side dishes:
1. Roasted Vegetables
- Why it Works: The natural sweetness of carrots, bell peppers, and zucchini balances the saltiness of the feta cheese.
- Pro Tip: Roast them with olive oil, garlic, and rosemary for an extra burst of flavor.
2. Garlic Mashed Potatoes
- Why it Works: Creamy, buttery mashed potatoes act as a neutral, comforting base for the bold flavors of the sausage.
- Pro Tip: Use roasted garlic and a splash of heavy cream for a rich texture.
3. Steamed Rice or Quinoa
- Why it Works: A simple grain base soaks up the sausage’s juices without overpowering the meal.
- Pro Tip: Try a lemon-herb quinoa to add freshness.
4. Grilled Asparagus with Lemon
- Why it Works: The crisp texture and citrusy brightness of asparagus enhance the Mediterranean flavors.
- Pro Tip: Add a sprinkle of Parmesan cheese or pine nuts for extra depth.
5. Greek Salad
- Why it Works: The freshness of cucumbers, tomatoes, red onions, and olives balances the sausage’s richness.
- Pro Tip: Use a simple lemon-olive oil dressing instead of a heavy vinaigrette.
6. Mediterranean Couscous Salad
- Why it Works: Light and flavorful, it complements the sausage’s Mediterranean herbs and spices.
- Pro Tip: Toss in chickpeas, sun-dried tomatoes, and feta crumbles for an extra Mediterranean touch.
7. Roasted Sweet Potatoes
- Why it Works: The natural sweetness of sweet potatoes contrasts beautifully with the salty, tangy sausage.
- Pro Tip: Roast with paprika and cumin for added depth.
8. Grilled Flatbread with Hummus
- Why it Works: Adds a soft, chewy texture that pairs well with the sausage’s juiciness.
- Pro Tip: Try homemade hummus with garlic and lemon zest for extra freshness.
9. Orzo with Spinach and Sun-Dried Tomatoes
- Why it Works: The savory orzo pairs beautifully with feta cheese and sausage.
- Pro Tip: Stir in olive oil and lemon juice to keep it light.
10. Ratatouille
- Why it Works: This rustic vegetable stew enhances the sausage’s Mediterranean essence.
- Pro Tip: Add fresh basil and a drizzle of olive oil for an authentic taste.
11. Roasted Brussels Sprouts
- Why it Works: The caramelized, crispy texture pairs well with the sausage’s richness.
- Pro Tip: Toss with balsamic glaze for a sweet-tangy contrast.
12. Pasta with Olive Oil & Herbs
- Why it Works: Light, herby pasta complements the sausage without being too heavy.
- Pro Tip: Use fresh basil, parsley, and garlic for a simple but flavorful dish.
13. Sautéed Spinach with Garlic
- Why it Works: The earthy, slightly bitter spinach enhances the feta cheese’s saltiness.
- Pro Tip: Add a splash of white wine for extra flavor.
14. Pita Bread with Tzatziki Sauce
- Why it Works: The cool, creamy tzatziki sauce balances the sausage’s spices.
- Pro Tip: Make homemade tzatziki using Greek yogurt, dill, and cucumbers.
15. Balsamic Glazed Carrots
- Why it Works: The sweet-tangy flavor complements the sausage’s saltiness.
- Pro Tip: Roast with honey and thyme for a deeper flavor.
How to Pair Chicken Feta Sausage with Drinks & Wines
- Best White Wines: Pinot Grigio, Sauvignon Blanc, and dry Riesling complement the tangy feta.
- Best Light Reds: Pinot Noir and Grenache add a smooth, fruity balance.
- Best Beers: Wheat beers or pale ales bring out the sausage’s herbs and spices.
For more wine pairing tips, check out this this guide!
FAQs
What vegetables go well with chicken feta sausage?
Roasted bell peppers, zucchini, Brussels sprouts, and asparagus.
Can I serve chicken feta sausage with pasta?
Yes! Pair it with orzo, spaghetti, or penne in a light olive oil-based sauce.
What’s a low-carb option to serve with chicken feta sausage?
Steamed broccoli, roasted cauliflower, or zucchini noodles.
Can I make a sandwich with chicken feta sausage?
Absolutely! Use toasted ciabatta and add tzatziki, lettuce, and tomatoes.
Last word
Every time I make chicken feta sausage, I get excited about pairing it with something new. Whether it’s a simple Greek salad, roasted vegetables, or a cozy bowl of mashed potatoes, the right side dish can take your meal to the next level.
I hope you’ll like my article!
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