The first time I tasted chicken escarole soup. It was at my grandmother’s house on a chilly winter evening. The aroma of simmering homemade chicken broth filled the air, and as I took my first spoonful, I knew this was a recipe I would cherish forever.
This soup is not just comfort food; it’s a bowl of warmth and nostalgia. It’s the kind of dish you crave when you’re feeling under the weather, need something wholesome, or just want to enjoy a classic Italian favorite. Over the years, I’ve perfected my version, making small tweaks to enhance the flavor while keeping its authentic roots.
What makes this soup stand out? The escarole! Unlike regular leafy greens, escarole holds its texture and adds a mild, slightly bitter contrast to the richness of the broth. If you’ve never tried it before, you’re in for a treat! Plus, this soup is loaded with immune-boosting nutrients, making it both delicious and nutritious. If you’re wondering about the health benefits of escarole, you can check out this Healthline article to learn why this green is a powerhouse.
What you will find in this article:
What is Chicken Escarole Soup?
- A traditional Italian-American soup often served as a starter or light meal.
- Features tender chicken, fresh escarole, and a flavorful broth.
- Often compared to Italian wedding soup, but without the meatballs.
- Can include orzo, tortellini, or beans for extra texture and heartiness.
This dish has been a staple in Italian households for generations. Whether enjoyed as part of a Sunday dinner or as a simple weekday meal, its versatility makes it a favorite among home cooks.
Health Benefits of Chicken Escarole Soup
Not only is this soup delicious, but it’s also packed with nutrients:
- Rich in Protein: Thanks to the chicken, this soup provides essential amino acids for muscle repair and overall health.
- Boosts Immunity: Homemade chicken broth is known for its immune-boosting properties—perfect for fighting off colds!
- High in Fiber & Vitamins: Escarole is loaded with fiber, vitamin K, and folate, making it great for digestion and heart health.
- Low in Calories, High in Satiety: This soup fills you up without feeling heavy, making it a great option for a balanced meal.
For another cozy & healthy dish, explore my Best Smoky Chicken Tomato Bisque.
Ingredients You’ll Need For The Best Chicken Escarole Soup Recipe
Here’s everything you’ll need to make chicken escarole soup:
Main Ingredients:
✔️ Chicken thighs or a whole chicken (for deep, rich flavor)
✔️ Escarole, washed and chopped
✔️ Carrots, celery, and onion (for the classic mirepoix base)
✔️ Garlic, minced
✔️ Chicken broth (preferably homemade)
✔️ Parmesan rind (adds umami depth)
✔️ Olive oil, salt, and pepper
Optional Add-Ins:
➕ Orzo, ditalini, or tortellini for extra heartiness
➕ Cannellini beans for a protein boost
➕ Red pepper flakes for a spicy kick
Step-by-Step Instructions
1. Prep the Ingredients
- Wash and chop the escarole.
- Dice the carrots, celery, and onion.
- Mince the garlic.
2. Cook the Chicken & Make the Broth
- In a large pot, heat olive oil over medium heat.
- Add chicken thighs (or whole chicken) and sear for 3-4 minutes per side.
- Pour in chicken broth and bring to a simmer.
- Let the broth simmer for about 30-40 minutes until the chicken is tender.
3. Add the Vegetables
- Remove the chicken, shred the meat, and set aside.
- Add carrots, celery, onion, and garlic to the broth.
- Toss in the Parmesan rind and season with salt and pepper.
- Simmer for 10 minutes.
4. Add Escarole & Final Touches
- Stir in the chopped escarole and cook for 5 more minutes.
- Return the shredded chicken to the pot.
- Taste and adjust seasonings.
5. Serve & Enjoy!
- Ladle into bowls and top with grated Parmesan.
- Serve with crusty bread for the perfect pairing.
Tips for the Best Chicken Escarole Soup
✅ Use bone-in chicken for the richest broth.
✅ Simmer the soup low and slow for deep flavor.
✅ Rinse escarole thoroughly to remove any dirt.
✅ Add pasta separately if you plan to store leftovers to avoid sogginess.
Variations of Chicken Escarole Soup
- With Pasta: Add orzo, ditalini, or tortellini for a more filling meal.
- With Beans: Stir in cannellini beans for a protein-rich option.
- Spicy Version: Add a pinch of red pepper flakes.
- Slow Cooker Method: Cook on low for 6-8 hours, then add escarole in the last 30 minutes.
How to Store & Reheat Chicken Escarole Soup
Refrigeration: Store in an airtight container for up to 4 days.
Freezing: Freeze in portions for up to 3 months.
Reheating: Warm gently over low heat to preserve flavor.
What to Serve with Chicken Escarole Soup
- Crusty bread or garlic knots
- A simple green salad
- A glass of white wine like Pinot Grigio
FAQs
Can I use frozen escarole?
Yes, but fresh escarole has better texture and flavor.
What can I substitute for escarole?
Try spinach, kale, or Swiss chard.
How do I make the soup creamier?
Stir in a splash of heavy cream or blend some of the soup.
Can I make it vegetarian?
Yes! Swap chicken broth for vegetable broth and add beans for protein.
How long does it take to cook?
About 45 minutes to 1 hour, depending on the method.
Final Thoughts
Actually, every time I make chicken escarole soup, I’m reminded of cozy family dinners, laughter around the table, and the simple joys of home-cooked meals. So, let me know if you try it—I’d love to hear how it turns out for you! 😊
